In the United States, tipping cashiers is not as common or culturally expected as it is in industries like food service or hospitality. However, in certain circumstances or types of businesses, cashiers may receive tips. The amount of tips given can vary significantly based on the setting, location, and the level of service provided. Here's a breakdown of typical tipping scenarios:


### 1. **Typical Cashier Positions (Retail, Grocery, etc.)**

   - **Average Tip Amount**: For most cashier positions (e.g., at grocery stores, big-box retailers, or convenience stores), tipping is rare and not generally expected. When tips do occur, they tend to be small, ranging from **$1 to $5** per transaction. Larger tips may be given in situations where the cashier provides extra service, such as helping customers with large or heavy purchases.

   - **Tipping Frequency**: Tips are not frequent in these environments. In fact, many people don't even think to tip a cashier unless there’s exceptional service or a particularly personal interaction (like helping with an issue or carrying groceries to the car).


### 2. **Specialized Retail or Service Industries**

   - **Grocery Stores**: Some high-end or local grocery stores with exceptional customer service (e.g., bagging groceries, helping with heavy items) may see occasional tips, but it's still relatively uncommon. The amount could range from **$1 to $10**, especially if there is a direct, personal interaction or extra effort on the part of the cashier.

   - **Self-Checkout Systems**: Some newer systems at grocery stores or other retailers now offer a "tip jar" option on the screen when using self-checkout. This has become more common in some upscale or boutique environments, but still, tips are typically very low (often **$1 to $2**).


### 3. **Service-Oriented Cashiers (e.g., Coffee Shops, Fast-Casual Restaurants)**

   - **Coffee Shops & Fast-Casual**: At establishments like coffee shops or fast-casual restaurants, cashiers or baristas may receive tips, especially if they are also preparing drinks or interacting with customers beyond just ringing up a sale. The average tip in these environments can range from **$1 to $3** per customer, though it may be higher in areas where tipping culture is more ingrained (like New York City or San Francisco).

   - **Tip Jars**: Many coffee shops and small cafes have tip jars on the counter, and customers may drop a dollar or spare change into them, especially if the service is friendly or personal.


### 4. **Tipping in High-Traffic Areas or for Exceptional Service**

   - **Exceptionally High Tips**: In some cases, especially in regions with higher living costs or in boutique services (like personal shopping or concierge-like assistance), tips for cashiers can be larger, sometimes **$10 or more**. However, these are rare and tend to be a result of a personalized service experience or the size of the transaction (e.g., at luxury stores or high-end grocery stores).


### 5. **Tipping Culture in Different Regions**

   - **Urban vs. Rural**: In urban areas or tourist-heavy cities, tipping can be more common across the board, even for cashiers. In smaller towns or rural areas, tipping for cashiers is less expected and much less frequent.

   - **Cashier vs. Waitstaff**: Unlike waitstaff, who typically rely on tips as a significant portion of their income, cashiers usually have a fixed wage, and tips are considered a bonus rather than a necessity. 


### Conclusion

While there is no universal tipping standard for cashiers in America, the average tip is generally low, with most customers leaving **$1 to $5** when tipping occurs. The frequency of tips and the amounts given vary depending on the nature of the job and customer interactions, but in most retail environments, tipping is not a common practice.